info@veleknin.hr
Petra Krešimira IV 30, 22300 Knin

CURRICULUM

FOOD TECHNOLOGY

I. semester

College Teacher Code ECTS
Mathematics Željko Zrno 93954 6
Physics M.Sc. sc. Josip Paić 33181 5
General and inorganic chemistry Žana Delic 229251 6
Chemical calculation Žana Delic 93969 3
Biology Ph.D. Andrijana Kegalj
Sandra Mandinić
229252 5
English language Ph.D. Marijana Drinovac Topalović 94364 5
Physical education and sports Slaven Dragaš 36983 0

II. semester

College Teacher Code ECTS
Basics of mechanical engineering Ph.D. Ivica Veža
M.Sc. sc. Josip Paić
229316 6
Analytical chemistry Ph.D. Andrijana Kegalj
Žana Delic
93971 6
Organic chemistry Žana Delic
Sandra Mandinić
93973 7
Thermodynamics and thermotechnics M.Sc. sc. Josip Paić
Sandra Mandinić
93975 6
Computer application Vedran Uroš 94365 5
Physical education and sports Slaven Dragaš 72461 0

III. semester

College Teacher Code ECTS
Biochemistry Ph.D.Sc. Andrijana Kegalj 93977 7
Microbiology Ph.D.Sc. Andrijana Kegalj 229258 7
Operations and machinery in the food industry M.Sc. sc. Ljiljana Nanjar 94239 6
Environmental Protection Ph.D. Marko Jelić 229260 5
Analysis of food products M.Sc. sc. Ljiljana Nanjar 94260 5
Physical education and sports Slaven Dragaš 72462 0

IV. semester

College Teacher Code ECTS
Knowledge of food Emilija Friganović 229320 4
Processes in the food industry M.Sc. sc. Ljiljana Nanjar 229322 6
Water technology Ph.D. Iva Ljubičić 229325 6
Raw materials in the food industry M.Sc. sc. Ljiljana Nanjar 229328 5
Food quality assurance Emilija Friganović 229331 4
Knowledge and hygiene of animal raw materials and products Ph.D. Marina Krvavica 229334 5
Physical education and sports Slaven Dragaš 72463 0

V. semester

College Teacher Code ECTS
Economics of production Ph.D.Sc. Branka Stipanović 83523 4
Basics of entrepreneurship Anamarija Alfirević 83524 4
Technology of meat products Ph.D. Marina Krvavica 229286 5,5
Technology of milk and milk products Ph.D. Marija Vrdoljak
Sandra Mandinić
229287 5,5
Technology of fruit and olive products M.Sc. sc. Ljiljana Nanjar
Sandra Mandinić
229289 5,5
Technology of vegetable products Anita Pamuković
Sandra Mandinić
229291 5,5
Technology of grape products Marko Duvančić
Tomislav Svalina
Marko Šusta
229293 5,5
Technology of flour and flour products Emilija Friganović
Ph.D. Boris Dorbic
229302 5,5
Technology of confectionery and related products Emilija Friganović
Anita Pamuković
Ph.D. Boris Dorbic
229309 5,5
Food safety management systems M.Sc. sc. Ljiljana Nanjar 229313 5,5

YOU. semester

College Teacher Code ECTS
Professional practice M.Sc. sc. Ljiljana Nanjar 39002 7
Final work 39003 23

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