{"id":9544,"date":"2019-10-21T08:43:35","date_gmt":"2019-10-21T06:43:35","guid":{"rendered":"https:\/\/new.veleknin.hr\/nutritional-technology\/implementation-plan-of-teaching-pt\/"},"modified":"2025-10-22T18:52:53","modified_gmt":"2025-10-22T16:52:53","slug":"implementation-plan-of-teaching-pt","status":"publish","type":"page","link":"https:\/\/www.veleknin.hr\/en\/nutritional-technology\/implementation-plan-of-teaching-pt\/","title":{"rendered":"Implementation plan of teaching PT"},"content":{"rendered":"

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CURRICULUM<\/span><\/span><\/h3>
FOOD TECHNOLOGY<\/div><\/header>
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I. semester<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
College<\/th>\nTeacher<\/th>\nCode<\/th>\nECTS<\/th>\n<\/tr>\n<\/thead>\n
Mathematics<\/a><\/td>\n\u017deljko Zrno<\/td>\n93954<\/td>\n6<\/td>\n<\/tr>\n
Physics<\/a><\/td>\nM.Sc. sc. Josip Pai\u0107<\/td>\n33181<\/td>\n5<\/td>\n<\/tr>\n
General and inorganic chemistry<\/a><\/td>\n\u017dana Delic<\/td>\n229251<\/td>\n6<\/td>\n<\/tr>\n
Chemical calculation<\/a><\/td>\n\u017dana Delic<\/td>\n93969<\/td>\n3<\/td>\n<\/tr>\n
Biology<\/a><\/td>\nPh.D. Andrijana Kegalj
\nSandra Mandini\u0107<\/td>\n		229252<\/td>\n5<\/td>\n<\/tr>\n
English language<\/a><\/td>\nPh.D. Marijana Drinovac Topalovi\u0107<\/td>\n94364<\/td>\n5<\/td>\n<\/tr>\n
Physical education and sports<\/a><\/td>\nSlaven Draga\u0161<\/td>\n36983<\/td>\n0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

II. semester<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
College<\/th>\nTeacher<\/th>\nCode<\/th>\nECTS<\/th>\n<\/tr>\n<\/thead>\n
Basics of mechanical engineering<\/a><\/td>\nPh.D. Ivica Ve\u017ea
\nM.Sc. sc. Josip Pai\u0107<\/td>\n		229316<\/td>\n6<\/td>\n<\/tr>\n
Analytical chemistry<\/a><\/td>\nPh.D. Andrijana Kegalj
\n\u017dana Delic<\/td>\n		93971<\/td>\n6<\/td>\n<\/tr>\n
Organic chemistry<\/a><\/td>\n\u017dana Delic
\nSandra Mandini\u0107<\/td>\n		93973<\/td>\n7<\/td>\n<\/tr>\n
Thermodynamics and thermotechnics<\/a><\/td>\nM.Sc. sc. Josip Pai\u0107
\nSandra Mandini\u0107<\/td>\n		93975<\/td>\n6<\/td>\n<\/tr>\n
Computer application<\/a><\/td>\nVedran Uro\u0161<\/td>\n94365<\/td>\n5<\/td>\n<\/tr>\n
Physical education and sports<\/a><\/td>\nSlaven Draga\u0161<\/td>\n72461<\/td>\n0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

III. semester<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
College<\/th>\nTeacher<\/th>\nCode<\/th>\nECTS<\/th>\n<\/tr>\n<\/thead>\n
Biochemistry<\/a><\/td>\nPh.D.Sc. Andrijana Kegalj<\/td>\n93977<\/td>\n7<\/td>\n<\/tr>\n
Microbiology<\/a><\/td>\nPh.D.Sc. Andrijana Kegalj<\/td>\n229258<\/td>\n7<\/td>\n<\/tr>\n
Operations and machinery in the food industry<\/a><\/td>\nM.Sc. sc. Ljiljana Nanjara<\/td>\n94239<\/td>\n6<\/td>\n<\/tr>\n
Environmental Protection<\/a><\/td>\nPh.D. Marko Jeli\u0107<\/td>\n229260<\/td>\n5<\/td>\n<\/tr>\n
Analysis of food products<\/a><\/td>\nM.Sc. sc. Ljiljana Nanjara<\/td>\n94260<\/td>\n5<\/td>\n<\/tr>\n
Physical education and sports<\/a><\/td>\nSlaven Draga\u0161<\/td>\n72462<\/td>\n0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

IV. semester<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
College<\/th>\nTeacher<\/th>\nCode<\/th>\nECTS<\/th>\n<\/tr>\n<\/thead>\n
Knowledge of food<\/a><\/td>\nEmilija Friganovi\u0107<\/td>\n229320<\/td>\n4<\/td>\n<\/tr>\n
Processes in the food industry<\/a><\/td>\nM.Sc. sc. Ljiljana Nanjara<\/td>\n229322<\/td>\n6<\/td>\n<\/tr>\n
Water technology<\/a><\/td>\nPh.D. Iva Ljubi\u010di\u0107<\/td>\n229325<\/td>\n6<\/td>\n<\/tr>\n
Raw materials in the food industry<\/a><\/td>\nM.Sc. sc. Ljiljana Nanjar<\/td>\n229328<\/td>\n5<\/td>\n<\/tr>\n
Food quality assurance<\/a><\/td>\nEmilija Friganovi\u0107<\/td>\n229331<\/td>\n4<\/td>\n<\/tr>\n
Knowledge and hygiene of animal raw materials and products<\/a><\/td>\nPh.D. Marina Krvavica<\/td>\n229334<\/td>\n5<\/td>\n<\/tr>\n
Physical education and sports<\/a><\/td>\nSlaven Draga\u0161<\/td>\n72463<\/td>\n0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

V. semester<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
College<\/th>\nTeacher<\/th>\nCode<\/th>\nECTS<\/th>\n<\/tr>\n<\/thead>\n
Economics of production<\/a><\/td>\nPh.D.Sc. Branka Stipanovi\u0107<\/td>\n83523<\/td>\n4<\/td>\n<\/tr>\n
Basics of entrepreneurship<\/a><\/td>\nAnamarija Alfirevi\u0107<\/td>\n83524<\/td>\n4<\/td>\n<\/tr>\n
Technology of meat products<\/a><\/td>\nPh.D. Marina Krvavica<\/td>\n229286<\/td>\n5,5<\/td>\n<\/tr>\n
Technology of milk and milk products<\/a><\/td>\nPh.D. Marija Vrdoljak
\nSandra Mandini\u0107<\/td>\n		229287<\/td>\n5,5<\/td>\n<\/tr>\n
Technology of fruit and olive products<\/a><\/td>\nM.Sc. sc. Ljiljana Nanjara
\nSandra Mandini\u0107<\/td>\n		229289<\/td>\n5,5<\/td>\n<\/tr>\n
Technology of vegetable products<\/a><\/td>\nAnita Pamukovi\u0107
\nSandra Mandini\u0107<\/td>\n		229291<\/td>\n5,5<\/td>\n<\/tr>\n
Technology of grape products<\/a><\/td>\nMarko Duvan\u010di\u0107
\nTomislav Svalina
\nMarko \u0160uste<\/td>\n		229293<\/td>\n5,5<\/td>\n<\/tr>\n
Technology of flour and flour products<\/a><\/td>\nEmilija Friganovi\u0107
\nPh.D. Boris Dorbic<\/td>\n		229302<\/td>\n5,5<\/td>\n<\/tr>\n
Technology of confectionery and related products<\/a><\/td>\nEmilija Friganovi\u0107
\nAnita Pamukovi\u0107
\nPh.D. Boris Dorbic<\/td>\n		229309<\/td>\n5,5<\/td>\n<\/tr>\n
Food safety management systems<\/td>\nM.Sc. sc. Ljiljana Nanjar<\/td>\n229313<\/td>\n5,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

YOU. semester<\/strong><\/p>\n\n\n\n\n\n\n
College<\/th>\nTeacher<\/th>\nCode<\/th>\nECTS<\/th>\n<\/tr>\n<\/thead>\n
Professional practice<\/td>\nM.Sc. sc. Ljiljana Nanjara<\/td>\n39002<\/td>\n7<\/td>\n<\/tr>\n
Final work<\/td>\n<\/td>\n39003<\/td>\n23<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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O STUDIJU<\/span><\/a><\/div>
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TERMINI KONZULTACIJA<\/span><\/a><\/div>
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RASPOREDI<\/span><\/a><\/div>
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ISPITNI ROKOVI<\/span><\/a><\/div>
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STRU\u010cNA PRAKSA<\/span><\/a><\/div>
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IZVEDBENI PLAN NASTAVE<\/span><\/a><\/div>
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Last published<\/span><\/span><\/h5><\/header>
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02.04.2026.<\/span><\/span><\/span><\/p>\n

USKR\u0160NJA \u010cESTITKA VELEU\u010cILI\u0160TA “MARKO MARULI\u0106” U KNINU<\/span><\/a><\/span><\/h4>\n

Novosti<\/a><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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30.03.2026.<\/span><\/span><\/span><\/p>\n

Volonterski programi- sna\u017ean doprinos zajednici<\/span><\/a><\/span><\/h4>\n

Novosti<\/a><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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17.03.2026.<\/span><\/span><\/span><\/p>\n

Kandidacijska lista za izbore za Studentski zbor Veleu\u010dili\u0161ta \u201cMarko Maruli\u0107\u201d u Kninu<\/span><\/a><\/span><\/h4>\n

Novosti<\/a><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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12.03.2026.<\/span><\/span><\/span><\/p>\n

DAN KARIJERA I OTVORENIH VRATA 2026.<\/span><\/a><\/span><\/h4>\n

Novosti<\/a><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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26.02.2026.<\/span><\/span><\/span><\/p>\n

Sudjelovanje na edukaciji “ICT Skills for Educators: The Artificial Intelligence Advantage”<\/span><\/a><\/span><\/h4>\n

Erasmus<\/a><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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23.02.2026.<\/span><\/span><\/span><\/p>\n

Provedba anketa za vrednovanje kvalitete nastavnika i nastave za zimski semestar akademske godine 2025.\/2026.<\/span><\/a><\/span><\/h4>\n

Novosti<\/a><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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